A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin- fruity, nutty, earthy, chocolatey, and floral.
Fireside: Taste the flavors of the holiday in every sip with delicate hints of cinnamon, allspice, clove, & ginger. This Limited Edition Drinking Chocolate is sure to bring you warmth this season.
Belize : Made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region.
Mid Mountain: A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin- fruity, nutty, earthy, chocolatey, and floral. This blend is named after Park City’s Mid Mountain mountain bike trail.
- Peppermint Hot Cocoa Drops: Coated vegan vanilla marshmallows in our Peppermint infused Mid Mountain blend and finished them with crushed peppermint starlight candies. Easy to eat and perfect to snack on by themselves as the ultimate cold weather treat. Or take it to the next level and drop some into hot milk and stir to make the perfect Peppermint Hot Chocolate with the marshmallows built in! We are sure you will grow to love these just as much as we loved making them! Tasting Notes: Peppermint
- Snowed in Drinking Chocolate: Snowed In Drinking Chocolate is a true winter indulgence that will warm you up from the inside out! Our delectable chocolate has been infused with organic peppermint for the quintessential flavor combination we all know and love around the holidays. We’ve created the ultimate treat to enjoy on a snowy day, snuggled up in a cozy blanket with your loved ones. Whether you prefer to indulge on your own or share it with friends and family, Snowed In Drinking Chocolate is the perfect addition to your winter routine. Tasting Notes: Peppermint
- Madagascar 8oz Drinking Chocolate 70%: 6 of 8oz bags come in a case. The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.