Chocolate makes everything better. The same can be said about alfajores. Another spin on the classic Argentinian alfajor, this chocolate version adds another layer of rich flavor to this already delicious cookie. To make our chocolate alfajor, we start with two crumbly chocolate cookies, fill them with rich dulce de leche, and cover them in a thin layer of chocolate. Sound amazing? That’s because they are.
Made in United States
• Contains: Eggs, Milk, Soy, and Wheat
• Ingredients: Dulce de Leche, Milk Chocolate (Sugar, Milk, Cocoa Mass, Cocoa Butter, Milk Fat, Lecithin, Natural Flavor), Butter (Cream, Natural Flavor), Cornstarch, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Cocoa, Egg Yolk, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), brandy, citrus essences, vanilla,honey, and other secret spices, Lemon Juice, Vanilla Paste, Baking Soda, Lemon Zest, Salt
Vendor
Spark Confectionary