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Made with caramelized sugar to give a toasty, fresh off the campﬁre marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow ﬂavors.

Tasting Notes: Graham Cracker, Caramelized Sugar

S’mores Chocolate Bar

$11.00

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Fleur De Sel Chocolate Bar

Fleur De Sel Chocolate Bar

$10.00

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This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains.

The Après Chocolate Bar

$13.00

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Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.

Tasting Notes: Dried Fig, Cherry, & Tobacco

Belize Chocolate Bar

$12.00

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Gin Juniper Lavender Chocolate Bar

Gin Juniper Lavender Chocolate Bar

$16.00

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This chocolate is made with a blend of our cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found that aging the nibs in a fresh whiskey barrel has an interesting effect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.

Bourbon Barrel Aged Chocolate Bar

$18.00

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Made with 75% cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.

Tasting Notes: Graham Cracker, Honey & Fudge

Ecuador Chocolate Bar

$11.00

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Made with our Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so we couldn’t resist making a chocolate bar that represents our state. For our toffee we use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildﬂower honey from hives across the Wasatch Mountain range. This honey is full of ﬂoral, nectar ﬂavors that are unique to the array of wildﬂowers growing in our area.

Honeycomb Toffee Chocolate Bar

$11.00

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Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries.
Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral

Juniper Lavender Chocolate Bar

$11.00

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Trail Mix - Ritual Chocolates

Trail Mix - Ritual Chocolates

$20.00

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Mountain Line Collection

Mountain Line Collection

$60.00

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Madagascar, Sambirano, 75% Cacao- The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut

Madagascar Chocolate Bar

$12.00

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Hygge Drinking Chocolate 70% Cacao

Hygge Drinking Chocolate 70% Cacao

$18.00

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Peru - Floral, Herbal, Toasted Peanuts & Stone Fruit - 75%- Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. Tasting Notes: Floral, Herbal, Toasted Peanuts & Stone Fruit

Peru Chocolate Bar

$13.00

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Dark Mocha- Blueberry, Honeycomb, Coffee - 60%- Unlike any other coffee and chocolate bar out there. Coffee meets the balanced flavor of our Mid Mountain Blend and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. Tasting Notes: Blueberry, Honeycomb, Coffee

Dark Mocha Chocolate Bar

$11.00

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Vanilla - Madagascar Bourbon Vanilla - 70% Cacao- In this chocolate, we’re highlighting the amazing flavor and aroma of high quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma.

Vanilla Chocolate Bar

$12.00

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Pine Nut- Ground Pine Nuts & Dark Chocolate - 55% Cacao- Inspired by the mountains and local ﬂavors surrounding us, this bar has added ground pine nuts to a dark chocolate blend to create a soft, smooth and deliciously nutty bar. Pine nuts are the seeds of Pinyon Pine trees which are native to Utah and grow in the pinyon-juniper woodlands in the picturesque rocky slopes and mesas of the Great Basin. Pine nuts are a true taste of our high, west locale. Tasting Notes: Nutty, Pine-y, Earthy

Pine Nut Chocolate Bar

$13.00

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Gingerbread Toffee Crisp with Oat Milk Chocolate Bar

Gingerbread Toffee Crisp with Oat Milk Chocolate Bar

$12.00

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Eggnog Bar - This innovative bar is spiced with warm nutmeg and cinnamon, made smooth and creamy using Utah local malted oats, and paired with our Nicaragua and Uganda cacao. On top of that, we infuse it all with spiced rum to ensure all the flavors are seamlessly blended together. Tasting notes: Nutmeg, Cinnamon, Rum

Eggnog Chocolate Bar

$12.00

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Desert Sands - 30% Cacao- This bar's flavors and textures were inspired by the high mountain deserts of Southern Utah. Ritual added local Utah Chili Beak oil to our first oat milk white chocolate, sprinkled in crystalized ginger, to make a beautiful sandstone colored chocolate with a kick of summer heat.

Desert Sands Chocolate Bar

$11.00

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