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ocelot chocolate

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Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire. Our organic 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
Ocelot Chocolate
Cinnamon Swirl Milk Chocolate Sale price$14.00
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A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection. Details: Made in United Kingdom Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (1%), organic vanilla extract 70% dark chocolate
Ocelot Chocolate
Blood Orange Dark Chocolate Sale price$14.00
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Smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten! Details: Made in United Kingdom Ingredients:Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(1%) 55%
Ocelot Chocolate
Violet Dark Milk Chocolate Sale price$14.00
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Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavors and gives a deliciously contrasting texture. Details: Made in United Kingdom Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic toasted buckwheat (7%) 55%
Ocelot Chocolate
Toasted Buckwheat Dark Milk Chocolate Sale price$14.00
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A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavors of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland. Details: Made in United Kingdom Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) 70% dark chocolate
Ocelot Chocolate
Sea Salt Dark Chocolate Sale price$14.00
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A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavors of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination. Details: Made in United Kingdom Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(1%) 70% dark chocolate
Ocelot Chocolate
Black Cherry Dark Chocolate Sale price$14.00
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