Pina Colada Blend
Our Pina Colada herbal tea is a tropical escape in every cup. This delightful blend combines the crisp sweetness of apple pieces with the vibrant tang of hibiscus petals and the tartness of rosehip. Pineapple and coconut pieces evoke the classic Pina Colada flavor, bringing a taste of the tropics to your teacup. This tea offers an exotic and refreshing experience. Indulge in the fruity, floral notes of our Pina Colada Tea and let it transport you to a sunny paradise, perfect for any time of day.
45 Servings
Ingredients: Apple pieces, Hibiscus petals, Rosehip + Pineapple + Coconut pieces, Natural flavors (organic complaint). **Allergen Alert - Contains Coconut**
HOT BREWING METHOD:
Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Bring water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz of water in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using water, boil and pour 1¼ cups over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using water, boil and pour 6-7oz per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
Vendor
The Herbal Tea Co.
Pina Colada Blend
Sale price$28.95
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Pina Colada Blend
Sale price$28.95